Sustainability Webinar Content Online
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26 July 2011
The Sustainable Food & Drink team of Caledonian University's Environment Centre held a webinar on July 6 2011 which provided an overview of what the UK's main supermarkets (food retailers) are doing to tackle climate change. It also tackled what food and drink manufacturers could do to align their practices with supermarkets' environmental aspirations.
Following the webinar you can access:
• the slides;
• a transcript of questions and answers; and
• a PDF with links to the supermarkets environment/sustainability reports and some case studies.
An audio recording of the webinar will be avilable in the next couple of weeks.
You can access the material here
