Lamb Supply Chain, Isle of Mull
May 27, 2009
This workshop will be of interest to lamb producers looking to improve their returns, those considering finishing their lambs, or direct marketing. The workshop includes:
- Tour of local abattoir
- Argyll Lamb Trial
- Benefits of Supply Chain Approach
- Eating Quality and Niche Marketing
- Lamb Butchery Demonstration
The event is supported by Argyll and Bute Agricultural Forum, SAOS AND QMS. For further details and bookings please contact either Fergus Younger (Argyll Agricultural Forum) on 01586 552502 or Jim Booth (SAOS) on 01651 843 607.
