Developing Healthy Products
March 1, 2012
This workshop will take place of Thursday 1st March at the Intellectual Assets Centre, SkyPark 2, 12 Elliot Place, Glasgow, G2 8EP, between 9.15 am and 3.30 pm.
The development of new products is the lifeblood of the food & drink sector and a critical aspect of staying ahead of the competition. This workshop is an exciting opportunity to discover more about the innovation process. Delegates will be exposed to the techniques available for idea generation and also understand more of the rigours and requirements of developing healthy foods.
Presenters include the FHIS team together with experts from Campden BRI, Keith Whyte of Mitchells Dairy, and the University of Abertay, showing how FHIS and university collaborations are benefitting their business. You will also hear more about how Scottish universities can support your New Product Development and support available from the Intellectual Assets Centre.
Download a copy of the programme here
You can register here.
