Feast of Scotland
November 11, 2011
Elmwood College in Fife is holding a conference highlighting the role played by thriving food and drink businesses in Scotland's economy and future prosperity. The event takes place on Thursday November 10.
The Cupar-based college also hopes to introduce a fresh thinking strategy for the further education sector to engage with the food and drink industry.
Opening the conference on 10th November is James Withers, recently-appointed Chief Executive of Scotland Food & Drink.
Other speakers include Jane Stewart (Anster Cheese), Fiona and Nikki Pollock (Ardross Farm Shop), Alex and Jane Nicol (Spencerfield Spirit Co) and Michael Clark, a former hospitality student of Elmwood College.
The event will be closed by Toby Anstruther, Chair of the Fife Food Network.
Workshop discussions on a range of topics on the needs of the industry are key reasons to attend the event.
For further information and to book a place contact lmurrray@elmwood.ac.uk or phone 01334 658868
Places at the conference cost £20, a contribution from all profits from the event will be used to help support the Elmwood College Student Enterprise Intern.
Further information on the event is available from Elmwood College
