What we do
The team working on the project will offer well resourced, practical and candid advice to farmers, producers and processors, among others, to help them achieve fair and sustainable business success. The advice will be available primarily through workshops and online, and, where appropriate, in the form of specialist support. All workshops and other activities are posted on the Events page and updated regularly. As we progress, report, case studies and self-help information and tools will be made available online for you to download. You can subscribe to workshops of interest in your area and other events.
You can also contact us for information and advice. Details are on our contact page.
Why should you get involved?
Producers and processors are facing many issues at the moment like:
- difficulty securing consistent, quality, raw materials
- difficulty accessing new markets
- increased costs and pressure on prices across the whole sector
- volatile markets
- difficulty securing investment in new product development
Working together can help food and drink businesses better meet these challenges.
